ESPRESSO: Strong, "real taste" coffee. The main ingredient in our specialty beverages, administered in shots of 1.5 ounces. 

CAPPUCCINO: Espresso with hot, mostly foamy milk.  May be sweetened to your taste. 

AMERICANO: Espresso served "American style" cut with very hot water to fill an American size cup. 

CAFFE LATTE: Espresso with hot, steamed milk often topped with a little foam. 

In Italian "latte" means milk. It is all about portions of foam and milk. 

CAFFE MOCHA: This can be prepared a variety of ways. Basically this is a chocolate caffe latte. 

Always a risky venture when taken from an unknown vendor.  Qualities of chocolate syrup and strength vary widely. 

Often prepared with whipped cream on top and/or swirls of flavored syrups of the butterscotch and chocolate nature. 

VANILLA or CARAMEL LATTE: A caffe latte with Vanilla or Caramel syrup added. 

(We offer an array of flavored syrups that can be added to coffee or used to make Italian sodas.) 

ESPRESSO BREVE: Espresso with hot, steamed half and half. Makes for a richer, creamier flavor.

ESPRESSO MACCHIATO: Espresso with a minimal amount (or "mark") of steamed milk on top. 

The pinnacle of the coffee experience for the true coffee connoisseur (but only at the right cafe).

SHOT-IN-THE-DARK: Gourmet dark roast brewed coffee with a shot of espresso - a quick "pick up" for the day. 

NOTE: All the espresso based drinks can be made with decaffeinated espresso or made "skinny" using skim milk.